Green Sauce

We can’t take credit for this recipe, but the original website is now gone. It’s really good so I’m glad we’ve rescued it from extinction.

Green Sauce for Vegan Enchiladas


  • 6 poblano peppers, roasted and peeled
  • 1.5 lbs tomatillos (about 8), peeled & chopped
  • 1 yellow onion
  • 2 serano chilis, seeded
  • 1 tsp dried oregano
  • 1 tsp apple cider vinegar
  • 2 tsp sugar
  • 2 tsp salt


Place peppers, tomatillos, onion, and seranos into food processor and blend until smooth. Place in pot and simmer on medium heat for 25 to 30 min.

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  1. Vegan Enchiladas with Green Sauce « Good Food is Good For Us
  2. Thai Style “Green Sauce” « Spoon Feast

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